Kalongi known as Nigella Seeds is widely grown in Pakistan, India and Middle East. It is an annual spicy herb native to Mediterranean region having great medicinal importance in unani, ayurverdic and allopathic system of medicine.
The crop is grown in the province of Punjab in Pakistan during the month of November as a Rabi crop with row to row distance of 30 cms.
It is used as a seasoning in the same way that salt and pepper are used in the West. The spice has a pungent, bitter, peppery flavor and oregano-like aroma. It is used widely in preparation of many Pakistani and Middle Eastern cuisine.
Kalonji oil is an effective anti-oxidant, anti-bacterial, and anti-inflammatory remedy. As a result, it is often used to fight infections and strengthen the immune system. It contains over 100 valuable nutrients. It is comprised of approximately 21% protein, 38% carbohydrates, and 35% plant fats and oils. Kalonji oil provides a rich supply of polyunsaturated fatty acids.
